Even with falling temperatures, variable weather, Sorrento always offers something to do, to discover, beautiful to see, ideal are visits to the sites of Pompeii, Herculaneum, Le Ville di Castellammare, the beautiful city of Naples.
A trip to Sorrento in November is the right choice to visit the Amalfi coast in peace and tranquility, with its pearls Positano, Amalfi and Ravello.
Events organized November 2022
November 4th
Teatro delle Rose, Piano di Sorrento
The comedy develops in the attempt to tell a dramatic situation, such as the separation of a couple after many years of marriage. In fact, the comedy tells of the difficulty of Giulio, fifty, who leaves the marital roof on the threshold of the silver wedding. Giulio separates and is forced to ask for hospitality from Nicola, separated for some time, who occupies an apartment owned by nearby Carmela, with probable psychological disturbances. In an attempt to treat themselves to a transgressive evening, they accept a meeting in the dark with two women they met on Tinder. They soon discover that they have hooked their exes, however.
12-13 November
Piazza Veniero
The second weekend of each month Piazza Veniero is filled with stalls, collectors and antiques enthusiasts. You can find vintage clothing, rustic furniture, fabrics, embroidery and lace, table and kitchen furnishings and country utensils.
November 13
On the Sorrento Coast
Every 2nd Sunday of the month, in Piano di Sorrento, the Earth Market activated by Slow Food Campania takes place, in the covered fruit and vegetable market in Art Nouveau style from the end of the 19th century. The producers present are those of the Slow Food Presidia and of the Land and Sea Food communities of the Sorrento Peninsula, of Castellammare di Stabia, of Vesuvius, of the agronomist of Sarnese and of Salerno, in just 40km a very rich variety of different products: cheeses from the Lattari Mountains, yellow zucchini, yellow 'winter' tomatoes, butirri beans, cornetti peas, Sorrento tomatoes and walnuts, Neapolitan 'friarielli', Neapolitan papaccelle, biscuits from Castellammare di Stabia, craft beers from Campania, fish from the Punta Campanella marine protected area and many other products. Inside there are cultural moments and Taste Workshops for children and adults for the conscious consumption of local and seasonal products.
